Learn Spoken English Through Telugu - Vegetables names

Indian Vegetables called in English, Indian Vegetables called in Hindi, Indian Vegetables called in Telugu, Vegetable Meaning in Hindi Telugu English, Vegetables.

A vegetable is an edible plant or its part, intended for cooking or eating raw.

Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed.

Based on their nutrient content, vegetables are organized into subgroups: Leafy Vegetables, dark green vegetables, starchy vegetables, red and orange vegetables, beans and peas, and other vegetables.

Below are the names of Indian Vegetables in English, Indian Vegetables in Telugu and Indian Vegetables in  Hindi

English	Telugu	Hindi
Amaranth	Totakura	Chaurai
Ash Gourd	Boodidha Gummidikaya	Ghiya
Asparagus	Pilli peechara chandra vanka gaddalu	Shatavari
Aubergine	Bajji Vankaya	Baingan
Balloon vine	Buddakakara, Ekkudutige	Kanphata, Kanphuti
Bamboo shoot	Veduru Chiguru	Baans
Beetroot	Beetroot	Chukandar
Betel leaf	Tamalapaku	Paan
Bitter gourd	Kakarakaya	Karela
Black nightshade	Kamanchi	Makoi
Bok Choy, Chinese Cabbage	Chinese Cabbage	Chinese Cabbage
Bottle Gourd	Anapakaya/Sorakaya	Dudhi, Lauki
Breadfruit	Seema Panasa	Barhal
Brinjal/Egg plant	Vankaya	Baingan
Broad beans, Kidney Bean	Chikkudukaya	Bakala
Broccoli	Green Cauliflower	Hari Phool Gobi
Brussels Sprouts	Chinna Cabbage, Banglore Cabbage	Choti Bund Gobhi
Butternut Squash	Thiyya Gummadikaya, Thipi Gummadikaya	Kaddu
Cabbage	Cabbage	Bandh Gobi
Capsicum/Bell Pepper	Bengaluru Mirapakayi	Simla Mirchi
Carrot	Carrot	Gajar
Cassava/Tapioca	Karrapendalam	Simla Aloo
Cauliflower	Cauliflower	Phool Gobi
Celery	Vamaku	Shalari, Ajmud, Randhuni
Centella	Saraswataku, Brahmi	Brahma-mandukini, Khulakhudi, Mandookaparni
Chayote	Seema Vankaya	Chow Chow
Chenopodium album, lamb’s quarters	Pappukura	Bathua, Cheel Bhaji
Cluster Beans	Goru Chikkudukaya	Gwar-ki-Phalli
Colocasia/Yam	Chamadumpa/Chemagadda	Arbi
Coriander leaves	Kothimeera	Dhania
Corn	Mokkajonna Kandelu	Makkai, Bhutta
Cowpeas	Bobbarlu(Jhulungo)	Lobhia
Cucumber	Kheera Dosakaya	Kheera, Kakadi
Curry leaves	Karivepaku	Kadi Patta
Delhi Carrot	Pink Carrot	Gulab Gajar
Dill	Soya Koora	Suwa
Dock Sorrel	Chukkakura	Khatta Palak
Double Beans, Lima Beans		Guvar Fali
Drumstick	Mulakada	Saijan
Elephant Apple	Velakkaya	Kaith
Elephant Foot Yam	Kanda gadda	Jangli Suran
Fenugreek Leaves	Menthi kura	Methi
Fetid Cassia	Chakramarda, Prapunnada	Chakavad, Papamd
Field Bean	Anumulu	Val
French Bean, Green Beans, String Beans	Beans	Beans
German Turnip/Kohlrabi		Nookal
Green chilli	Pacchi Mirapakaya	Hari Mirchi
Green Eggplant, Green Brinjal	Paccha Vankaya	Hari Baingan
Green Mango	Pachchi Mamidikaya	Aam
Green Peas	Pachi Batani	Mattar
Indian Nettle	Harita-Manjari, Kupintaku	khokali, khokla
Ivy Gourd/Gherkins	Dondakaya	Tindora/Tondli
Jicama, Mexican Turnip, Yam Bean	Kandha	Mishirkhand
Ker(small radish-like pods)
Kohlrabi	Noolkol	Gaanth Gobhi
Ladies Fingers	Bendakaya	Okra
Leeks	Ulli Poraka	Lasson Vilayiti
Lemon	Nimmakaya	Nimbu
Lettuce
Lime Leaves	Nimma Akulu	Nimbu-ka-patha
Lotus Stem	Tamara Tudulu	Kamal Kakdi
Malabar Spinach/Chinese Spinach	Bachhali	Poi Saag
Mango Ginger	Mamidallam	Aam Adrak
Marrow Squash, Vegetable Marrow
Mint leaves	Pudina aaku	Pudina Patta
Mushroom	Kukka Godugu	Dhingri
Mustard leaves	Aava aaku	Sarson Ka Saag
Natal Plum, Cranberry	Vaakkayalu	Karonda
Onion	Ullipaya	Pyaaz
Orach
Parsnip	Mullangi	Mooli
Pink Beans, Horse gram	Ulavalu	Gahat, KULATH, Kulthi
Plantain Flower/Banana Flower	Arati Puvvu	Kele-ka-phool
Plantain Stem/Banana Stem	Arati Davva/Arati Duta	Kele ka guda
Pointed Gourd	Potols	parwal/parval
Potato	Bangala Dumpa/Alugadda	Aloo
Pumpkin	Gummadikaya	Kaddu
Purple Cabbage	Cabbage	Bandh Gobi
Purslane	Peddapaayala Kura	Lunia
Radish	Mullangi	Mooli
Radish Leaves	Mullangi Aaku	Mooli Ka Patta
Raw Banana	Pachi Aratikaya	Kaccha Kela
Raw Jackfruit	Panasapattu	Kathal
Raw Papaya	Pachi Boppayi	Kacha Papita
Red Amaranth	Koyya Totakura	Lal Chaurai
Red lettuce
Ridge Gourd	Beerakaya	Tori
Rough Lime	Dabbapandu
Scarlet Runner Beans	Chikkudukai, Chikkudukaya	Bakala
Sesbania Grandiflora	Agise	Agati
Silk Squash / Egyptian Luffa	Neti Beerakaya	Gilka/ Gilki
Smooth Luffa, Chinese okra	Beerakaya	Ghosavala
Snake Gourd	Potlakaya	Chachinda, Padual
Sorrel leaves/Kenaf	Gongura	Pitwaa
Spinach	Palakura	Palak
Spring onion/ Green onion	Vulli Kada	Hara Pyaaz
Star Gooseberry, Cekur manis, Katuk		Kutchumku, Surasarabi
Sweet Potato	Chilakada Dumpa	Shakarkand
Sword Beans	Chamma Kaya, Tamma Kaya	Khadsampal, Badi sem
Table Radish	Mulangi	Mooli
Tamarind tender leaf shoots	Chintha Chiguru aaku	Imli Ka Patta
Teasel Gourd/Spiny Gourd	Aakakarakaya	Kakrol
Tomato	Tomato	Tamatar
Turkey Berry	Kottuvastu	Bhurat, Bhankatiya
Turnip	Tella Dumpa	Shalzam / Shalgam
Water Caltrop, water chestnut		Singhara, Paniphal
Water Spinach	Gurukkoorakku, Tutikura	Kaluma
White Radish	Telupu Mullangi	Safed Mooli
Yellow Squash
Zucchini	Beera Kaaya	Tori